KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
WILLING TO UNDERGO RIGID TRAINING;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVRONMENT.

CLOSING DATE: JANUARY 15, 2010