Jocast
(Subic) Int.l. Trading Corp.
* Food
Attendant / Hotel Attendant *
Female;
20 – 25
years old;
High School
/ College Level;
With or
without experience
Closing
Date: January 31, 2014
Showing posts with label FOOD ATTENDANT. Show all posts
Showing posts with label FOOD ATTENDANT. Show all posts
Jan 16, 2014
Apr 26, 2013
Food Attendant
VISTA MARINA HOTEL & RESORT
* Food Attendant *
Qualifications: : Male; Not more than 30 years old;
Graduate of any 4 years or it's equivalent experience;
With at least 6 months solid experience as a food
attendant in a hotel industry; At least 5'4 in height;
With pleasing personality; Dynamic, Adaptable,
Smart, Responsible, and Trustworthy;
Proficient in oral and written English.
Closing Date: May 3, 2013
* Food Attendant *
Qualifications: : Male; Not more than 30 years old;
Graduate of any 4 years or it's equivalent experience;
With at least 6 months solid experience as a food
attendant in a hotel industry; At least 5'4 in height;
With pleasing personality; Dynamic, Adaptable,
Smart, Responsible, and Trustworthy;
Proficient in oral and written English.
Closing Date: May 3, 2013
Apr 23, 2013
Food Attendant
YUAN JAPANESE FOODS
* Food Attendant .•
Single; 23 - 26 years old;
Honest, hardworking and willing
to undergo training;
College level, can speak English;
Related work experience in the
same capacity
Closing Date: May 1, 2013
* Food Attendant .•
Single; 23 - 26 years old;
Honest, hardworking and willing
to undergo training;
College level, can speak English;
Related work experience in the
same capacity
Closing Date: May 1, 2013
Jan 26, 2013
Food Attendant
Crown Peak Estate Developers, Inc.
.
* Food Attendant *
Female; Pleasing personality;
23 - 28 years old;
With good moral character,
willing to work overtime, self-motivated;
High School graduate/Graduate of
Hotel and Restaurant Management course;
Fresh graduates are welcome to apply;
Experience is an advantage.
Closing Date: January 28,2013
May 17, 2011
FOOD ATTENDANT
OLONGAPO FOOD CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT;
ARTICULATE; PEOPLE ORIENTED;
WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: MAY 27, 2011
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT;
ARTICULATE; PEOPLE ORIENTED;
WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: MAY 27, 2011
Apr 14, 2011
FOOD ATTENDANT
BAYFRONT HOTEL
* FOOD ATTENDANT *
MALE / FEMALE; WITH VERY PLEASING PERSONALITY;
18 – 25 YEARS OLD; ABILITY TO MULTI –TASK
AND WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT;
HONEST; TRUSTWORTHY ATTITUDE; COLLEGE LEVEL
OR GRADUATE OF ANY FOUR – YEAR COURSE
OR VOCATIONAL COURSES ON F & B; GOOD COMMUNICATION ,
PR AND SALES SKILLS; WITH EXCELLENT COMMUNICATION
SKILLS IN ENGLISH, KNOWLEDGE IN CHINESE,
KOREAN, TAIWANESE AND JAPANESE LANGUAGES
IS AN ADVANTAGE (BUT NOT NECESSARILY);
AT LEAST ONE (1) YEAR EXPERIENCE ON THE
HOTEL / RESTAURANT INDUSTRY.
CLOSING DATE: APRIL 29, 2011
* FOOD ATTENDANT *
MALE / FEMALE; WITH VERY PLEASING PERSONALITY;
18 – 25 YEARS OLD; ABILITY TO MULTI –TASK
AND WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT;
HONEST; TRUSTWORTHY ATTITUDE; COLLEGE LEVEL
OR GRADUATE OF ANY FOUR – YEAR COURSE
OR VOCATIONAL COURSES ON F & B; GOOD COMMUNICATION ,
PR AND SALES SKILLS; WITH EXCELLENT COMMUNICATION
SKILLS IN ENGLISH, KNOWLEDGE IN CHINESE,
KOREAN, TAIWANESE AND JAPANESE LANGUAGES
IS AN ADVANTAGE (BUT NOT NECESSARILY);
AT LEAST ONE (1) YEAR EXPERIENCE ON THE
HOTEL / RESTAURANT INDUSTRY.
CLOSING DATE: APRIL 29, 2011
Jan 24, 2011
FOOD ATTENDANT
OLONGAPO FOOD CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: JANUARY 28, 2011
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: JANUARY 28, 2011
Dec 16, 2010
FOOD ATTENDANT
OLONGAPO FOOD CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED;
WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR
BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: DECEMBER 27, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED;
WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR
BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: DECEMBER 27, 2010
Nov 26, 2010
FOOD ATTENDANT
OLONGAPO FOOD CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK
ON SHIFTING SCHEDULES; AT LEAST GRADUATE
OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: DECEMBER 10, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK
ON SHIFTING SCHEDULES; AT LEAST GRADUATE
OF ANY 4-YEAR BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE
HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: DECEMBER 10, 2010
Nov 22, 2010
FOOD ATTENDANT
M AND H SUBIC INC.
* FOOD ATTENDANT *
MALE / FEMALE; AT LEAST 18 – 25 YEARS OLD;
MUST POSSESS A VERY PLEASING PERSONALITY;
COLLEGE LEVEL OR GRADUATE OF ANY FOUR(4) YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE;
AT LEAST ONE(1) YEAR EXPERIENCE IN THE HOTEL /
RESTAURANT INDUSTRY; GOOD COMMUNICATION,
PR AND SALES SKILLS; HONEST AND TRUSTWORTHY;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN,
TAIWANESE AND JAPANESE LANGUAGE IS AN ADVANTAGE
(BUT NOT NECESSARY ); ABILITY TO MULTI-TASK
AND WORK WELL UNDER PRESSURE IN A FAST-PACED ENVIRONMENT.
CLOSING DATE: NOVEMBER 25, 2010
* FOOD ATTENDANT *
MALE / FEMALE; AT LEAST 18 – 25 YEARS OLD;
MUST POSSESS A VERY PLEASING PERSONALITY;
COLLEGE LEVEL OR GRADUATE OF ANY FOUR(4) YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE;
AT LEAST ONE(1) YEAR EXPERIENCE IN THE HOTEL /
RESTAURANT INDUSTRY; GOOD COMMUNICATION,
PR AND SALES SKILLS; HONEST AND TRUSTWORTHY;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN,
TAIWANESE AND JAPANESE LANGUAGE IS AN ADVANTAGE
(BUT NOT NECESSARY ); ABILITY TO MULTI-TASK
AND WORK WELL UNDER PRESSURE IN A FAST-PACED ENVIRONMENT.
CLOSING DATE: NOVEMBER 25, 2010
Nov 10, 2010
FOOD ATTENDANT
OLONGAPO FOOD CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR
BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN
THE HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: NOVEMBER 30, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 23 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE;
PEOPLE ORIENTED; WILLING TO WORK ON SHIFTING SCHEDULES;
AT LEAST GRADUATE OF ANY 4-YEAR
BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN
THE HOSPITALITY SERVICE INDUSTRY.
CLOSING DATE: NOVEMBER 30, 2010
Aug 27, 2010
FOOD ATTENDANT
FESTIVA DINING (SAGANO JAPANESE RESTAURANT)
* FOOD ATTENDANT *
FEMALE; WITH PLEASING PERSONALITY;
SINGLE; 20 - 25 YEARS OLD;
AT LEAST 5'4" IN HEIGHT; HONESTY;
HARDWORKING; COLLEGE LEVEL;
KNOWLEDGE IN JAPANESE LANGUAGE (BUT NOT REQUIRED);
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
MUST KNOW HOW TO DEAL WITH CUSTOMERS;
CAN WORK WELL IN A FAST PACED ENVIRONMENT;
WILLING TO WORK IN SHIFTING HOURS.
CLOSING DATE: SEPTEMBER 01, 2010
* FOOD ATTENDANT *
FEMALE; WITH PLEASING PERSONALITY;
SINGLE; 20 - 25 YEARS OLD;
AT LEAST 5'4" IN HEIGHT; HONESTY;
HARDWORKING; COLLEGE LEVEL;
KNOWLEDGE IN JAPANESE LANGUAGE (BUT NOT REQUIRED);
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
MUST KNOW HOW TO DEAL WITH CUSTOMERS;
CAN WORK WELL IN A FAST PACED ENVIRONMENT;
WILLING TO WORK IN SHIFTING HOURS.
CLOSING DATE: SEPTEMBER 01, 2010
Aug 2, 2010
FOOD ATTENDANT
BAYFRONT HOTEL (M & H SUBIC,INC.)
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
AT LEAST 18 – 25 YEARS OLD; HONEST;
TRUSTWORTHY; ABILITY TO MULTI-TASK;
WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT’
COLLEGE LEVEL OR GRADUATE OF ANY FOUR-YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE; GOOD COMMUNICATION,
PR AND SALES SKILLS; WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN, TAIWANESE
AND JAPANESE LANGUAGE IS AN ADVANTAGE BUT NOT NECESSARY.
CLOSING DATE: AUGUST 10, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
AT LEAST 18 – 25 YEARS OLD; HONEST;
TRUSTWORTHY; ABILITY TO MULTI-TASK;
WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT’
COLLEGE LEVEL OR GRADUATE OF ANY FOUR-YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE; GOOD COMMUNICATION,
PR AND SALES SKILLS; WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN, TAIWANESE
AND JAPANESE LANGUAGE IS AN ADVANTAGE BUT NOT NECESSARY.
CLOSING DATE: AUGUST 10, 2010
FOOD ATTENDANT
ZOOBIC SAFARI CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 30 YEARS OLD;
HIGHLY EFFECTIVE COMMUNICATION SKILLS;
MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, FOOD AND BEVERAGE SERVICES MANAGEMENT /
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
MINIMUM OF SIX (6) MONTHS WORKING EXPERIENCE IN RESTAURANT SERVICE.
CLOSING DATE: AUGUST 16, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 30 YEARS OLD;
HIGHLY EFFECTIVE COMMUNICATION SKILLS;
MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, FOOD AND BEVERAGE SERVICES MANAGEMENT /
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
MINIMUM OF SIX (6) MONTHS WORKING EXPERIENCE IN RESTAURANT SERVICE.
CLOSING DATE: AUGUST 16, 2010
Jul 28, 2010
FOOD ATTENDANT
ZOOBIC SAFARI CORPORATION
* FOOD ATTENDANT *
MALE / FEMALE;
WITH PLEASING PERSONALITY;
NOT MORE THAN 30 YEARS OLD;
HIGHLY EFFECTIVE COMMUNICATION SKILLS;
MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, FOOD AND BEVERAGE SERVICES MANAGEMENT /
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
MINIMUM OF SIX (6) MONTHS WORKING EXPERIENCE IN RESTAURANT SERVICE.
CLOSING DATE: AUGUST 16, 2010
* FOOD ATTENDANT *
MALE / FEMALE;
WITH PLEASING PERSONALITY;
NOT MORE THAN 30 YEARS OLD;
HIGHLY EFFECTIVE COMMUNICATION SKILLS;
MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, FOOD AND BEVERAGE SERVICES MANAGEMENT /
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
MINIMUM OF SIX (6) MONTHS WORKING EXPERIENCE IN RESTAURANT SERVICE.
CLOSING DATE: AUGUST 16, 2010
Jul 27, 2010
FOOD ATTENDANT
BAYFRONT HOTEL (M & H SUBIC,INC.)
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
AT LEAST 18 – 25 YEARS OLD; HONEST;
TRUSTWORTHY; ABILITY TO MULTI-TASK;
WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT’
COLLEGE LEVEL OR GRADUATE OF ANY FOUR-YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE;
GOOD COMMUNICATION, PR AND SALES SKILLS;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN, TAIWANESE AND JAPANESE
LANGUAGE IS AN ADVANTAGE BUT NOT NECESSARY.
CLOSING DATE: AUGUST 10, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
AT LEAST 18 – 25 YEARS OLD; HONEST;
TRUSTWORTHY; ABILITY TO MULTI-TASK;
WORK WELL UNDER PRESSURE IN A FAST PACED ENVIRONMENT’
COLLEGE LEVEL OR GRADUATE OF ANY FOUR-YEAR COURSE,
OR VOCATIONAL COURSES ON FOOD AND BEVERAGE;
GOOD COMMUNICATION, PR AND SALES SKILLS;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH;
KNOWLEDGE IN CHINESE, KOREAN, TAIWANESE AND JAPANESE
LANGUAGE IS AN ADVANTAGE BUT NOT NECESSARY.
CLOSING DATE: AUGUST 10, 2010
Jul 20, 2010
FOOD ATTENDANT
SAM’S AMUSEMENT ENTERPRISES, INC.
* FOOD ATTENDANT *
MALE / FEMALE;
WITH PLEASING PERSONALITY;
NOT MORE THAN 26 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE; PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE HOSPITALITY INDUSTRY.
CLOSING DATE: JULY 30, 2010
* FOOD ATTENDANT *
MALE / FEMALE;
WITH PLEASING PERSONALITY;
NOT MORE THAN 26 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE; PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE HOSPITALITY INDUSTRY.
CLOSING DATE: JULY 30, 2010
May 17, 2010
FOOD ATTENDANT
SAM’S AMUSEMENT ENTERPRISES, INC.
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 26 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE; PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE HOSPITALITY INDUSTRY.
CLOSING DATE: MAY 28, 2010
* FOOD ATTENDANT *
MALE / FEMALE; WITH PLEASING PERSONALITY;
NOT MORE THAN 26 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE; PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS IN THE HOSPITALITY INDUSTRY.
CLOSING DATE: MAY 28, 2010
Feb 23, 2010
FOOD ATTENDANT
BAYFRONT HOTEL
* FOOD ATTENDANT *
FEMALE; AT LEAST 21-28 YEARS OLD;
GRADUATE OF ANY FOUR(4) YEAR COURSE;
PREFERABLY HRM COURSE;
AT LEAST ONE(1) YEAR EXPERIENCE IN A HOTEL/RESTAURANT INDUSTRY;
GOOD COMMUNICATION, PR AND SALES SKILLS;
MUST POSSESS A VERY PLEASING PERSONALITY
WITH HONEST AND TRUSTWORTHY ATTITUDE;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH,
KNOWLEDGE IN CHINESE, KOREAN,
TAIWANESE AND JAPANESE LANGUAGE;
BUT NOT NECESSARY; ABILITY TO MULTI- TASK
AND WORK WELL UNDER PRESSURE IN A FAST-PACED ENVIROMENT.
CLOSING DATE: FEBRUARY 25, 2010
* FOOD ATTENDANT *
FEMALE; AT LEAST 21-28 YEARS OLD;
GRADUATE OF ANY FOUR(4) YEAR COURSE;
PREFERABLY HRM COURSE;
AT LEAST ONE(1) YEAR EXPERIENCE IN A HOTEL/RESTAURANT INDUSTRY;
GOOD COMMUNICATION, PR AND SALES SKILLS;
MUST POSSESS A VERY PLEASING PERSONALITY
WITH HONEST AND TRUSTWORTHY ATTITUDE;
WITH EXCELLENT COMMUNICATION SKILLS IN ENGLISH,
KNOWLEDGE IN CHINESE, KOREAN,
TAIWANESE AND JAPANESE LANGUAGE;
BUT NOT NECESSARY; ABILITY TO MULTI- TASK
AND WORK WELL UNDER PRESSURE IN A FAST-PACED ENVIROMENT.
CLOSING DATE: FEBRUARY 25, 2010
Nov 25, 2009
FOOD ATTENDANT
SAM’S GROUP OF COMPANIES
* FOOD ATTENDANT *
MALE / FEMALE; PLEASING PERSONALITY;
NOT MORE THAN 28 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE, PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS EXPERIENCE IN THE HOSPITALITY INDUSTRY;
WILLING TO WORK ON SHIFTING SCHEDULES.
CLOSING DATE: DECEMBER 11, 2009
* FOOD ATTENDANT *
MALE / FEMALE; PLEASING PERSONALITY;
NOT MORE THAN 28 YEARS OLD;
AT LEAST 5’3” IN HEIGHT; ARTICULATE, PEOPLE ORIENTED;
GRADUATE OF ANY 4-YEAR BUSINESS COURSE, PREFERABLY MANAGEMENT;
AT LEAST SIX (6) MONTHS EXPERIENCE IN THE HOSPITALITY INDUSTRY;
WILLING TO WORK ON SHIFTING SCHEDULES.
CLOSING DATE: DECEMBER 11, 2009
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