SOUPS CHEF

* OCEAN ADVENTURE

SOUPS CHEF

Male or female,
preferably not more than 35 years old;
with at least three (3) years work experience
in the same capacity; Expert in Filipino and
International Cuisine; Knowledgeable in Ala Carte and Banquet Menus
Can create Canteen Menu Cycle; Knowledgeable
in Food Hygiene and Sanitation; with effective
leadership skill; with above average written
and verbal communication skills both in
Tagalog and English; Patient, energetic and cost –conscious