DOS AMIGOS MEXICAN GRILL and CANTINA
* Restaurant Manager *
30 - 45 years old;
Degree in HRM or related field;
Three (3) years related work
experience in the same capacity.
Closing Date: May 1, 2013
Showing posts with label RESTAURANT MANAGER. Show all posts
Showing posts with label RESTAURANT MANAGER. Show all posts
Apr 23, 2013
May 17, 2011
RESTAURANT MANAGER
OLONGAPO FOOD CORPORATION
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT; WITH MARKETING
EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE AS RESTAURANT
MANAGER IN HOTEL / RESTAURANT OPERATIONS
(F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: MAY 27, 2011
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT; WITH MARKETING
EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE AS RESTAURANT
MANAGER IN HOTEL / RESTAURANT OPERATIONS
(F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: MAY 27, 2011
Mar 1, 2011
RESTAURANT MANAGER
OLONGAPO FOOD CORPORATION
* RESTAURANT MANAGER *
MALE / FEMALE;
NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS (F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: MARCH 14, 2011
* RESTAURANT MANAGER *
MALE / FEMALE;
NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS (F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: MARCH 14, 2011
Jan 24, 2011
RESTAURANT MANAGER
OLONGAPO FOOD CORPORATION
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS (F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: JANUARY 28, 2011
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS (F & B BNQUET, FUNCTIONS, EVENTS, ETC.).
CLOSING DATE: JANUARY 28, 2011
Dec 20, 2010
RESTAURANT MANAGER
OLONGAPO FOOD CORPORATION
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF BS HOTEL AND RESTAURANT
MANAGEMENT COURSE OR ITS EQUIVALENT;
MUST BE KNOWLEDGEABLE IN FINANCIAL
PLANNING AND MANAGEMENT;
AT LEAST FIVE (5) YEARS OF WORKING EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS ( F& B BANQUET,
FUNCTIONS, EVENTS, ETC.); WITH MARKETING EXPERIENCE,
GOOD IN SALES AND UP-SELLING SKILLS.
CLOSING DATE: DECEMBER 27, 2010
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF BS HOTEL AND RESTAURANT
MANAGEMENT COURSE OR ITS EQUIVALENT;
MUST BE KNOWLEDGEABLE IN FINANCIAL
PLANNING AND MANAGEMENT;
AT LEAST FIVE (5) YEARS OF WORKING EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS ( F& B BANQUET,
FUNCTIONS, EVENTS, ETC.); WITH MARKETING EXPERIENCE,
GOOD IN SALES AND UP-SELLING SKILLS.
CLOSING DATE: DECEMBER 27, 2010
Aug 16, 2010
RESTAURANT MANAGER
SUBIC BAY MARINE EXPLORATORIUM
* RESTAURANT MANAGER *
COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSES;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION,
MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL OPERATINS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS
AND PRESENTATION SKILLS / WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS
WORK EXPERIENCE IN THE SAME CAPACITY.
CLOSING DATE: AUGUST 23, 2010
* RESTAURANT MANAGER *
COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSES;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION,
MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL OPERATINS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS
AND PRESENTATION SKILLS / WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS
WORK EXPERIENCE IN THE SAME CAPACITY.
CLOSING DATE: AUGUST 23, 2010
Jul 20, 2010
RESTAURANT MANAGER
SAM’S AMUSEMENT ENTERPRISES, INC.
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
CANDIDATE MUST POSSESS AT LEAST
A POST GRADUATE DIPLOMA / MASTER’S DEGREE,
HOSPITALITY/TOURISM/HOTEL MANAGEMNET OR EQUIVALENT;
AT LEAST FOUR(4) YEARS WORKING EXPERIENCE
IN MANAGING A REPUTABLE RESTAURANT;
ABILITY TO WORK IN A FAST-PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILL;
ABILITY TO REMAIN FLEXIBLE IN A CONSTANTLY
CHANGING ENVIRONMENT IS CRITICAL;
GOOD SALES AND UP-SELLING SKILLS;
WITH EXCELLENT PROJECT PLANNING
AND TIME MANAGEMENT SKILLS.
CLOSING DATE: JULY 30, 2010
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
CANDIDATE MUST POSSESS AT LEAST
A POST GRADUATE DIPLOMA / MASTER’S DEGREE,
HOSPITALITY/TOURISM/HOTEL MANAGEMNET OR EQUIVALENT;
AT LEAST FOUR(4) YEARS WORKING EXPERIENCE
IN MANAGING A REPUTABLE RESTAURANT;
ABILITY TO WORK IN A FAST-PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILL;
ABILITY TO REMAIN FLEXIBLE IN A CONSTANTLY
CHANGING ENVIRONMENT IS CRITICAL;
GOOD SALES AND UP-SELLING SKILLS;
WITH EXCELLENT PROJECT PLANNING
AND TIME MANAGEMENT SKILLS.
CLOSING DATE: JULY 30, 2010
Feb 1, 2010
RESTAURANT MANAGER
SAM’S GROUP OF COMPANIES
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
MARKETING EXPERIENCE IS AN ADVANTAGE;
WITH EXCELLENT COMMUNICATION SKILLS BOTH OR ORAL AND WRITTEN;
POSSESSES STRONG MULTI-TASKING SKILLS, FLEXIBLE;
TRUSTWORTHY; ABILITY TO WALK AND STAND
FOR EXTENDED PERIODS OF TIME DURING OPERATIONS;
ABILITY TO WORK IN A FAST PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILLS;
GRADUATE OF BS HOTEL AND RESTAURANT MANAGEMENT OR ITS EQUIVALENT;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS
EXPERIENCE AS MANAGER FROM A REPUTABLE RESTAURANT OUTLET.
CLOSING DATE: FEBRUARY 12, 2010
* RESTAURANT MANAGER *
MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
MARKETING EXPERIENCE IS AN ADVANTAGE;
WITH EXCELLENT COMMUNICATION SKILLS BOTH OR ORAL AND WRITTEN;
POSSESSES STRONG MULTI-TASKING SKILLS, FLEXIBLE;
TRUSTWORTHY; ABILITY TO WALK AND STAND
FOR EXTENDED PERIODS OF TIME DURING OPERATIONS;
ABILITY TO WORK IN A FAST PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILLS;
GRADUATE OF BS HOTEL AND RESTAURANT MANAGEMENT OR ITS EQUIVALENT;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS
EXPERIENCE AS MANAGER FROM A REPUTABLE RESTAURANT OUTLET.
CLOSING DATE: FEBRUARY 12, 2010
May 27, 2009
RESTAURANT MANAGER
SUBIC BAY MARINE EXPLORATORIUM
* RESTAURANT MANAGER *
COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSE;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE
IN THE SAME CAPACITY; DYNAMIC TEAM PLAYER;
WITH EXTENSIVE KNOWLEDGE IN THE OVER-ALL O
PERATIONS OF A RESTAURANT;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION, MENTORING AND TRAINING,
RESEARCH ABD DEVELOPMENT AND INVENTORY CONTROLS;
POSSESS STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS AND PRESENTATION SKILLS;
WITH EXCELLENT ORAL AND WRITTEN COMMUNICATION
SKILLS BOTH IN TAGALOG AND ENGLISH.
CLOSING DATE: JUNE 04, 2009
* RESTAURANT MANAGER *
COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSE;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE
IN THE SAME CAPACITY; DYNAMIC TEAM PLAYER;
WITH EXTENSIVE KNOWLEDGE IN THE OVER-ALL O
PERATIONS OF A RESTAURANT;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION, MENTORING AND TRAINING,
RESEARCH ABD DEVELOPMENT AND INVENTORY CONTROLS;
POSSESS STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS AND PRESENTATION SKILLS;
WITH EXCELLENT ORAL AND WRITTEN COMMUNICATION
SKILLS BOTH IN TAGALOG AND ENGLISH.
CLOSING DATE: JUNE 04, 2009
Jul 4, 2008
RESTAURANT MANAGER
* OCEAN ADVENTURE
RESTAURANT MANAGER
College Graduate preferably Hotel & Restaurant
Management or any related course;
with at least three (3) years work experience in the same capacity
With extensive knowledge in the over-all
operation of a restaurant; Proficient in
manpower Planning, Communication & Coordination,
Mentoring & Training, Research and Development,
Inventory Controls; Possesses strong and
effective leaderships skills; With excellent
written and oral communication skill both in
Tagalog and English ; Dynamic and team player
RESTAURANT MANAGER
College Graduate preferably Hotel & Restaurant
Management or any related course;
with at least three (3) years work experience in the same capacity
With extensive knowledge in the over-all
operation of a restaurant; Proficient in
manpower Planning, Communication & Coordination,
Mentoring & Training, Research and Development,
Inventory Controls; Possesses strong and
effective leaderships skills; With excellent
written and oral communication skill both in
Tagalog and English ; Dynamic and team player
Jun 16, 2008
Synergy K and S Int'l
RESTAURANT MANAGERS
DINING AND KITCHEN SUPERVISORS
CASHIERS
WAITERS/WAITRESSES
KITCHEN CREW
Those who will apply should have health clearance for food handler, communication skills and should be fit with a clean and tidy appearance. Minimum height requirement is at least 5'2" and between 18-25 years old.
Applicants from Olongapo City, Zambales and Bataan areas can file their applications at the PESO Subic Municipal hall with tel no. 047-2322990 or Olongapo PESO with tel. no. 222-3301 local 4168 or email admin@jerphi.com
DINING AND KITCHEN SUPERVISORS
CASHIERS
WAITERS/WAITRESSES
KITCHEN CREW
Those who will apply should have health clearance for food handler, communication skills and should be fit with a clean and tidy appearance. Minimum height requirement is at least 5'2" and between 18-25 years old.
Applicants from Olongapo City, Zambales and Bataan areas can file their applications at the PESO Subic Municipal hall with tel no. 047-2322990 or Olongapo PESO with tel. no. 222-3301 local 4168 or email admin@jerphi.com
Feb 26, 2008
RESTAURANT MANAGER
DUTY FREE SUPERSTORE (DFS), INC.
* RESTAURANT MANAGER *
FEMALE; WITH PLEASING PERSONALITY;
25 TO 35 YEARS OLD;
HONEST; HARDWORKING; FLEXIBLE;
WITH GOOD MORAL CHARACTER;
HRM/BSBA GRADUATE;
WILLING TO BE ASSIGNED IN MAKATI;
HAVE MANAGEMENT SKILLS; COMPUTER LITERATE;
CAN WORK UNDER PRESSURE.
CLOSING DATE: MARCH 07, 2008
* RESTAURANT MANAGER *
FEMALE; WITH PLEASING PERSONALITY;
25 TO 35 YEARS OLD;
HONEST; HARDWORKING; FLEXIBLE;
WITH GOOD MORAL CHARACTER;
HRM/BSBA GRADUATE;
WILLING TO BE ASSIGNED IN MAKATI;
HAVE MANAGEMENT SKILLS; COMPUTER LITERATE;
CAN WORK UNDER PRESSURE.
CLOSING DATE: MARCH 07, 2008
Jan 29, 2008
RESTAURANT MANAGER
DUTY FREE SUPERSTORE (DFS), INC.
* RESTAURANT MANAGER *
FEMALE; MUST BE 25 TO 35 YEARS OLD;
HRM/BSBA GRADUATE;
WITH GOOD MORAL CHARACTER AND PLEASING PERSONALITY;
MUST BE HONEST, HARDWORKING, FLEXIBLE A
ND CAN WORK WITH UNDER PRESSURE;
MUST HAVE MANAGEMENT SKILLS;
COMPUTER LITERATE;
WILLING TO BE ASSIGNED IN MAKATI.
CLOSING DATE: FEBRUARY 08, 2008
* RESTAURANT MANAGER *
FEMALE; MUST BE 25 TO 35 YEARS OLD;
HRM/BSBA GRADUATE;
WITH GOOD MORAL CHARACTER AND PLEASING PERSONALITY;
MUST BE HONEST, HARDWORKING, FLEXIBLE A
ND CAN WORK WITH UNDER PRESSURE;
MUST HAVE MANAGEMENT SKILLS;
COMPUTER LITERATE;
WILLING TO BE ASSIGNED IN MAKATI.
CLOSING DATE: FEBRUARY 08, 2008
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