CENTURY PAN SUBIC CORPORATION
* CASHIER / SERVICE CREW *
MALE / FEMALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST VOCATIONAL GRADUATE /
COLLEGE LEVEL / GRADUATE;
WITH RESTAURANT OR FOOD CHAIN RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
Showing posts with label CENTURY PAN SUBIC. Show all posts
Showing posts with label CENTURY PAN SUBIC. Show all posts
Aug 21, 2008
RESTAURANT KITCHEN CREW
CENTURY PAN SUBIC CORPORATION
* RESTAURANT KITCHEN CREW *
MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD CHAIN
RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
* RESTAURANT KITCHEN CREW *
MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD CHAIN
RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
Apr 25, 2008
SERVICE CREW
CENTURY PAN SUBIC CORP.( PANCAKE HOUSE)
* SERVICE CREW *
MALE / FEMALE;
PRESENTABLE / WITH PLEASING PERSONALITY;
NOT MORE THAN 25 YEARS OLD;
PREFERRED HEIGHT:
AT LEAST 5’7” FOR MALE / 5’2” FOR FEMALE;
AT LEAST COLLEGE LEVEL;
WITH RELATED EXPERIENCE.
CLOSING DATE: APRIL 30, 2008
* SERVICE CREW *
MALE / FEMALE;
PRESENTABLE / WITH PLEASING PERSONALITY;
NOT MORE THAN 25 YEARS OLD;
PREFERRED HEIGHT:
AT LEAST 5’7” FOR MALE / 5’2” FOR FEMALE;
AT LEAST COLLEGE LEVEL;
WITH RELATED EXPERIENCE.
CLOSING DATE: APRIL 30, 2008
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