Kitchen Staff

CHOWKING SUBIC

* Kitchen Staff *


Male; 19 - 24 years old;
At least 5'4" in height; High School graduate;
Can work under pressure and in a hot environment;
Willing to undergo rigid training.


Closing Date: May 5, 2013

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

Male, 19-24 years old,
at least 5'4" in height;
At least high school graduate;
Can work under pressure in a hot environment;
Willing to undergo rigid training.

Closing Date: March 11, 2013

KITCHEN STAFF

CHOWKING PETRON SUBIC

* KITCHEN STAFF *

MALE; 18 – 22 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE AND /
OR RENDER EXTENDED WORKING HOURS;
HIGH SCHOOL GRADUATE, COLLEGE LEVEL ARE ENCOURAGED
TO APPLY FOR COOK’S ASSISTANT;
CAN CREATE HARMONIOUS
RELATIONSHIP WITH CO-WORKERS;
WITH OR WITHOUT EXPERIENCE
AND WILLING TO BE TRAINED.

CLOSING DATE: MAY 13, 2011

KITCHEN STAFF

CHOWKING PETRON SUBIC

* KITCHEN STAFF *

MALE; 19 – 22 YEARS OLD;
AT LEAST HIGH SCHOOL GRADUATE OR COLLEGE
LEVEL ARE ENCOURAGED TO APPLY FOR COOK’S ASSISTANT;
WITH OR WITHOUT EXPERIENCE AND WILLING TO BE TRAINED;
CAN CREATE HARMONIOUS RELATIONSHIP WITH CO-WORKERS;
WILLING TO WORK ON SHIFTING SCHEDULE AND/OR RENDER EXTENDED HOURS.

CLOSING DATE: MARCH 25, 2011

KITCHEN STAFF

SUBIC BAY MARINE EXPLORATORIUM

* KITCHEN STAFF *

MALE; 22 – 35 YEARS OLD;
IN GOOD HEALTH CONDITION;
AT LEAST COLLEGE LEVEL;
HAS KNOWLEDGE IN BUTCHERY AND INVENTORY
OF STOCKS AND HANDLING OF SUPPLIES;
WITH AT LEAST TWO (2) YEARS
EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: MARCH 07, 2011

KITCHEN STAFF

SUBIC BAY MARINE EXPLORATORIUM

* KITCHEN STAFF(Dishwasher / Butcher) *

MALE; 20 – 30 YEARS OLD; PHYSICALLY FIT;
NEAT; HAS GOOD PERSONAL HYGIENE;
IN GOOD HEALTH CONDITION;
HAS KNOWLEDGE IN BUTCHERY;
HAS GOOD INTERPERSONAL SKILLS;
PREFERABLY EXPERIENCED KITCHEN
STAFF OF AT LEAST ONE (1) YEAR.

CLOSING DATE: OCTOBER 11, 2010

KITCHEN STAFF

CHOWKING PETRON SUBIC

* KITCHEN STAFF *

MALE; 18 – 22 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE AND /
OR RENDER EXTENDED WORKING HOURS; WILLING TO BE TRAINED;
HIGH SCHOOL GRADUATE, COLLEGE LEVEL
IS ENCOURAGED TO APPLY FOR COOK’S ASSISTANT;
CAN CREATE HARMONIOUS RELATIONSHIP WITH CO – WORKERS;
WITH OR WITHOUT EXPERIENCE.

CLOSING DATE: SEPTEMBER 22, 2010

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
WILLING TO UNDERGO RIGID TRAINING;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT.

CLOSING DATE: SEPTEMBER 20, 2010

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
WILLING TO UNDERGO RIGID TRAINING;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVRONMENT.

CLOSING DATE: JANUARY 15, 2010

KITCHEN STAFF

PETRON CORPORATION

* KITCHEN STAFF *

MALE; 18 - 24 YEARS OLD;
WILLING TO WORK SHIFTING SCHEDULE AND OR /
RENDER EXTENDED WORKING HOURS;
KEEN TO DETAILS, SELF-MOTIVATED AND RELIABLE;
AT LEAST HIGH SCHOOL GRADUATE; NON-STUDENT ONLY;
PREFERABLY WITH FORMER CHOWKING KITCHEN STAFF.

CLOSING DATE: JANUARY 08, 2010

KITCHEN STAFF

KWANG RYUN CIRCULATION LTD.CORP. (BBQ CHICKEN)

* KITCHEN STAFF *

MALE / FEMALE;
20 – 45 YEARS OLD;
FLEXIBLE, WILLING TO WORK UNDER PRESSURE /
TIME OR BROKEN TIME.

CLOSING DATE: DECEMBER 28, 2009

KITCHEN STAFF

CHOWKING PETRON SUBIC

* KITCHEN STAFF *

MALE; 18 – 24 YEARS OLD;
WILLING TO WORK SHIFTING SCHEDULE AND /
OR RENDER EXTENDED WORKING HOURS;
AT LEAST HIGH SCHOOL GRADUATE; NON-STUDENT ONLY;
WORK EXPERIENCE AS CHOWKING KITCHEN STAFF IS A PLUS;
KEEN TO DETAILS, SELF-MOTIVATED AND RELIABLE.

CLOSING DATE: NOVEMBER 30, 2009

KITCHEN STAFF

PETRON FREEPORT CORPORATION

* KITCHEN STAFF *

MALE; 18 – 24 YEARS OLD; NON-STUDENT ONLY;
AT LEAST HIGH SCHOOL GRADUATE /
COLLEGE LEVEL;
PREFERABLY WITH WORK EXPERIENCE
AS CHOWKING KITCHEN STAFF;
CAN ASSUME RESPONSIBILITY;
KEEN TO DETAILS; SELF-MOTIVATED AND RELIABLE;
WILLING TO WORK SHIFTING SCHEDULE AND /
OR RENDER EXTENDED WORKING HOURS.

CLOSING DATE: OCTOBER 07, 2009

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.

CLOSING DATE: OCTOBER 06, 2009

KITCHEN STAFF

PETRON CORPORATION

* KITCHEN STAFF *

MALE; 18 – 24 YEARS OLD;
PLEASING PERSONALITY;
WITH GOOD MORAL CHARACTER; RESPONSIBLE;
KEEN TO DETAILS; SELF- MOTIVATED; RELIABLE;
WILLING TO WORK SHIFTING SCHEDULE;
AT LEAST HIGH SCHOOL GRADUATE; NON-STUDENT ONLY;
PREFERABLY WITH WORK RELATED
EXPERIENCE AS CHOWKING KITCHEN STAFF.

CLOSING DATE: SEPTEMBER 02, 2009

KITCHEN STAFF

PETRON FREEPORT CORPORATION

* KITCHEN STAFF *

MALE; 18 - 24 YEARS OLD;
AT LEAST HIGH SCHOOL GRADUATE;
WITH PREVIOUS WORK EXPEREINCE AS
CHOWKING KITCHEN STAFF IS AN ADVANTAGE.

CLOSING DATE: AUGUST 27, 2009

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT; COLLEGE LEVEL;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.

CLOSING DATE: AUGUST 26, 2009

KITCHEN STAFF

CHOWKING PETRON SUBIC

* KITCHEN STAFF *

MALE; GOOD LOOKING; 18 – 22 YEARS OLD;
WITH GOOD MORAL CHARACTER; KEEN TO DETAILS;
SELF-MOTIVATED; RELIABLE; PREFERABLY NON-STUDENT;
AT LEAST COLLEGE LEVEL / GRADUATE OF 2-YEAR VOCATIONAL COURSE;
WITH GOOD COMMUNICATION SKILLS; CAN ASSUME RESPONSIBILITY;
WITH OR WITHOUT EXPERIENCE BUT WILLING TO BE TRAINED;
WILLING TO WORK SHIFTING SCHEDULE AND / OR RENDER OVERTIME WORK.

CLOSING DATE: AUGUST 20, 2009

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
WILLING TO UNDERGO RIGID TRAINING;
CAN WORK UNDER PRESSURE
AND IN A HOT ENVIRONMENT

CLOSING DATE: OCTOBER 03, 2008

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
WILLING TO UNDERGO RIGID TRAINING;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT.

CLOSING DATE: AUGUST 06, 2008