S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.
* CASHIER / ORDER TAKER *
18 – 25 YEARS OLD;
HIGH SCHOOL GRADUATE; COMPUTER LITERATE;
WITH OR WITHOUT EXPERIENCE IN CASHIERING;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 05, 2011
Showing posts with label S.B.Y.C. PIZZA INC.. Show all posts
Showing posts with label S.B.Y.C. PIZZA INC.. Show all posts
Apr 28, 2011
DINE – IN / MAINTENANCE
S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.
* DINE – IN / MAINTENANCE *
18 – 25 YEARS OLD; HIGH SCHOOL GRADUATE;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 05, 2011
* DINE – IN / MAINTENANCE *
18 – 25 YEARS OLD; HIGH SCHOOL GRADUATE;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 05, 2011
KITCHEN CREW
S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.
* KITCHEN CREW *
18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED;
ABLE TO WORK UNDER PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
MUST HAVE KNOWLEDGE IN FOOD HANDLING AND PREPARATION;
HAVE AT LEAST ONE (1) YEAR EXPERIENCE IN THE RELATED FIELD.
CLOSING DATE: MAY 05, 2011
* KITCHEN CREW *
18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED;
ABLE TO WORK UNDER PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
MUST HAVE KNOWLEDGE IN FOOD HANDLING AND PREPARATION;
HAVE AT LEAST ONE (1) YEAR EXPERIENCE IN THE RELATED FIELD.
CLOSING DATE: MAY 05, 2011
May 17, 2010
KITCHEN CREW
S.B.Y.C. PIZZA INC.
* KITCHEN CREW *
MALE; AT LEAST COLLEGE LEVEL;
WITH EXPERIENCE IN THE RELATED FIELD;
FAST LEARNER; FLEXIBLE; COOPERATIVE;
MUST BE A TEAM PLAYER; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 26, 2010
* KITCHEN CREW *
MALE; AT LEAST COLLEGE LEVEL;
WITH EXPERIENCE IN THE RELATED FIELD;
FAST LEARNER; FLEXIBLE; COOPERATIVE;
MUST BE A TEAM PLAYER; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 26, 2010
CASHIER / ORDER TAKER
S.B.Y.C. PIZZA INC.
* CASHIER / ORDER TAKER *
FEMALE; WITH PLEASING PERSONALITY; SERVICE ORIENTED;
18 – 25 YEARS OLD;
AT LEAST 5’3” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE; COMPUTER LITERATE;
EXPERIENCE IS AN ADVANTAGE;
HONEST; FAST LEARNER; FLEXIBLE; AND CAN UNDERSTAND /
SPEAK ENGLISH; ABLE TO WORK UNDER PRESSURE
AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 26, 2010
* CASHIER / ORDER TAKER *
FEMALE; WITH PLEASING PERSONALITY; SERVICE ORIENTED;
18 – 25 YEARS OLD;
AT LEAST 5’3” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE; COMPUTER LITERATE;
EXPERIENCE IS AN ADVANTAGE;
HONEST; FAST LEARNER; FLEXIBLE; AND CAN UNDERSTAND /
SPEAK ENGLISH; ABLE TO WORK UNDER PRESSURE
AND ON SHIFTING SCHEDULE / OVERTIME.
CLOSING DATE: MAY 26, 2010
DELIVERY RIDER
S.B.Y.C. PIZZA INC.
* DELIVERY RIDER *
MUST POSSESS A VALID PROFESSIONAL DRIVER’S LICENSE;
18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
BACKGROUND IN AUTOMOTIVE TRAINING IS AN ADVANTAGE;
AT LEAST ONE (1) YEAR RELATED WORK EXPERIENCE.
CLOSING DATE: MAY 26, 2010
* DELIVERY RIDER *
MUST POSSESS A VALID PROFESSIONAL DRIVER’S LICENSE;
18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
BACKGROUND IN AUTOMOTIVE TRAINING IS AN ADVANTAGE;
AT LEAST ONE (1) YEAR RELATED WORK EXPERIENCE.
CLOSING DATE: MAY 26, 2010
MANAGEMENT TRAINEE
S.B.Y.C. PIZZA INC.
* MANAGEMENT TRAINEE *
FEMALE; WITH PLEASING PERSONALITY;
20 – 26 YEARS OLD; AT LEAST 5’3” IN HEIGHT;
ASSERTIVE AND CONFIDENT; WITH GREAT CUSTOMER SKILLS;
COLLEGE GRADUATE OF 4-YEAR COURSE,
PREFERABLY BUSINESS RELATED COURSES;
EXCELLENT IN ORAL AND WRITTEN COMMUNICATION SKILLS;
EXPOSURE IN CASUAL DINING RESTAURANT
OR IN A FOOD CHAIN IS A DEFINITE ADVANTAGE;
WILLING TO BE ASSIGNED IN PAMPANGA,
TARLAC OR MANILA, IN CASE NEEDED.
CLOSING DATE: MAY 26, 2010
* MANAGEMENT TRAINEE *
FEMALE; WITH PLEASING PERSONALITY;
20 – 26 YEARS OLD; AT LEAST 5’3” IN HEIGHT;
ASSERTIVE AND CONFIDENT; WITH GREAT CUSTOMER SKILLS;
COLLEGE GRADUATE OF 4-YEAR COURSE,
PREFERABLY BUSINESS RELATED COURSES;
EXCELLENT IN ORAL AND WRITTEN COMMUNICATION SKILLS;
EXPOSURE IN CASUAL DINING RESTAURANT
OR IN A FOOD CHAIN IS A DEFINITE ADVANTAGE;
WILLING TO BE ASSIGNED IN PAMPANGA,
TARLAC OR MANILA, IN CASE NEEDED.
CLOSING DATE: MAY 26, 2010
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