Showing posts with label S.B.Y.C. PIZZA INC.. Show all posts
Showing posts with label S.B.Y.C. PIZZA INC.. Show all posts

Apr 28, 2011

CASHIER / ORDER TAKER

S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.

* CASHIER / ORDER TAKER *

18 – 25 YEARS OLD;
HIGH SCHOOL GRADUATE; COMPUTER LITERATE;
WITH OR WITHOUT EXPERIENCE IN CASHIERING;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.

CLOSING DATE: MAY 05, 2011

DINE – IN / MAINTENANCE

S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.

* DINE – IN / MAINTENANCE *

18 – 25 YEARS OLD; HIGH SCHOOL GRADUATE;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.

CLOSING DATE: MAY 05, 2011

KITCHEN CREW

S.B.Y.C. PIZZA INC., YELLOW CAB PIZZA CO.

* KITCHEN CREW *

18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
MUST BE A FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED;
ABLE TO WORK UNDER PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
MUST HAVE KNOWLEDGE IN FOOD HANDLING AND PREPARATION;
HAVE AT LEAST ONE (1) YEAR EXPERIENCE IN THE RELATED FIELD.

CLOSING DATE: MAY 05, 2011

May 17, 2010

KITCHEN CREW

S.B.Y.C. PIZZA INC.

* KITCHEN CREW *

MALE; AT LEAST COLLEGE LEVEL;
WITH EXPERIENCE IN THE RELATED FIELD;
FAST LEARNER; FLEXIBLE; COOPERATIVE;
MUST BE A TEAM PLAYER; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME.

CLOSING DATE: MAY 26, 2010

CASHIER / ORDER TAKER

S.B.Y.C. PIZZA INC.

* CASHIER / ORDER TAKER *

FEMALE; WITH PLEASING PERSONALITY; SERVICE ORIENTED;
18 – 25 YEARS OLD;
AT LEAST 5’3” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE; COMPUTER LITERATE;
EXPERIENCE IS AN ADVANTAGE;
HONEST; FAST LEARNER; FLEXIBLE; AND CAN UNDERSTAND /
SPEAK ENGLISH; ABLE TO WORK UNDER PRESSURE
AND ON SHIFTING SCHEDULE / OVERTIME.

CLOSING DATE: MAY 26, 2010

DELIVERY RIDER

S.B.Y.C. PIZZA INC.

* DELIVERY RIDER *

MUST POSSESS A VALID PROFESSIONAL DRIVER’S LICENSE;
18 – 27 YEARS OLD; AT LEAST COLLEGE LEVEL;
FAST LEARNER; HONEST; FLEXIBLE;
CUSTOMER ORIENTED; ABLE TO WORK UNDER
PRESSURE AND ON SHIFTING SCHEDULE / OVERTIME;
BACKGROUND IN AUTOMOTIVE TRAINING IS AN ADVANTAGE;
AT LEAST ONE (1) YEAR RELATED WORK EXPERIENCE.

CLOSING DATE: MAY 26, 2010

MANAGEMENT TRAINEE

S.B.Y.C. PIZZA INC.

* MANAGEMENT TRAINEE *

FEMALE; WITH PLEASING PERSONALITY;
20 – 26 YEARS OLD; AT LEAST 5’3” IN HEIGHT;
ASSERTIVE AND CONFIDENT; WITH GREAT CUSTOMER SKILLS;
COLLEGE GRADUATE OF 4-YEAR COURSE,
PREFERABLY BUSINESS RELATED COURSES;
EXCELLENT IN ORAL AND WRITTEN COMMUNICATION SKILLS;
EXPOSURE IN CASUAL DINING RESTAURANT
OR IN A FOOD CHAIN IS A DEFINITE ADVANTAGE;
WILLING TO BE ASSIGNED IN PAMPANGA,
TARLAC OR MANILA, IN CASE NEEDED.

CLOSING DATE: MAY 26, 2010