RESTAURANT SUPERVISOR

OLONGAPO FOOD CORPORATION

* RESTAURANT SUPERVISOR *

MALE / FEMALE;
NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT
COURSE OR ITS EQUIVALENT; MUST BE AGGRESSIVE
WITH SALES AND MARKETING EXPERIENCE IS PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT
BOTH IN ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OF WORKING
EXPERIENCE IN HOTEL / RESTAURANT OPERATIONS
(F & B, BANQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: JANUARY 28, 2011

RESTAURANT SUPERVISOR

OLONGAPO FOOD CORPORATION

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE AND EXTENDED HOURS;
AVAILABLE TO WORK ANYTIME;
GRADUATE OF BS HOTEL AND RESTAURANT
MANAGEMENT COURSE OR ITS EQUIVALENT;
MUST BE AGGRESSIVE WITH SALES AND
MARKETING EXPERIENCE IS A PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT IN
BOTH ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OR WORKING EXPERIENCE
IN HOTEL / RESTAURANT OPERATIONS (F & B,
BANQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: DECEMBER 27, 2010

RESTAURANT SUPERVISOR

SAM’S AMUSEMENT ENTERPRISES, INC.

* RESTAURANT SUPERVISOR *

MALE / FEMALE;
NOT MORE THAN 35 YEARS OLD;
MARKETING EXPERIENCE IS AN ADVANTAGE;
POSSESS STRONG MULTI-TASKING SKILLS; FLEXIBLE, AND TRSUTWORTHY;
GRADUATE OF HOTEL AND RESTAURANT MANAGEMENT OR ITS EQUIVALENT;
WITH THREE (3) YEARS EXPERIENCE AS SUPERVISOR
FROM A REPUTABLE RESTAURANT OUTLET;
ABILITY TO WALK AND STAND FOR EXTENDED
PERIODS OF TIME DURING OPERATIONS;
ABILITY TO WORK IN A FAST-PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILL;
WITH EXCELLENT COMMUNICATION SKILLS BOTH IN ORAL AND WRITTEN.

CLOSING DATE: JULY 30, 2010

RESTAURANT SUPERVISOR

SAM’S AMUSEMENT ENTERPRISES, INC.

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
ABILITY TO WALK AND STAND FOR EXTENDED
PERIODS OF TIME DURING OPERATIONS;
ABILITY TO WORK IN A FAST PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILL;
POSSESS STRONG MULTI-TASKING SKILLS, FLEXIBLE AND TRUSTWORTHY;
WITH EXCELLENT ORAL AND WRITTEN COMMUNICATION SKILLS;
GRADUATE OF HOTEL AND RESTAURANT MANAGEMENT
OR ITS EQUIVALENT; MARKETING EXPERIENCE IS AN ADVANTAGE;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS EXPERIENCE
AS SUPERVISOR FROM A REPUTABLE RESTAURANT OUTLET.

CLOSING DATE: MAY 28, 2010

RESTAURANT SUPERVISOR

LAFFS, BITES & DRINKS, INC.

* RESTAURANT SUPERVISOR *

COLLEGE DEGREE;
WITH FIVE(5) YEARS EXPERIENCE;
WITH PLEASING PERSONALITY.

CLOSING DATE: FEBRAURY 10, 2010

RESTAURANT SUPERVISOR

SAM’S GROUP OF COMPANIES

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
MUST HAVE EXCELLENT PEOPLE MANAGEMENT SKILLS;
EFFECTIVE IN ORAL AND WRITTEN COMMUNICATION SKILLS;
WILLING TO WORK ON SHIFTING SCHEDULES
GRADUATE OF ANY FOUR (4) YEAR BUSINESS COURSE PREFERABLY MANAGEMENT;
AT LEAST TWO (2) YEARS EXPERIENCE IN SUPERVISORY
OR MANAGERIAL LEVEL IN HOTEL AND RESTAURANT OPERATIONS.

CLOSING DATE: SEPTEMBER 22, 2009

RESTAURANT SUPERVISOR

SAM’S AMUSEMENT ENTERPRISES, INC.

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 27 YEARS OLD;
WITH EFFECTIVE ORAL AND WRITTEN COMMUNICATION SKILLS;
MUST HAVE EXCELLENT PEOPLE MANAGEMENT SKILLS;
GRADUATE OF ANY FOUR (4) YEAR BUSINESS COURSE PREFERABLY MANAGEMENT;
AT LEAST TWO (2) YEAR EXPERIENCE IN HOTEL AND
RESTAURANT OPERATIONS; WILLING TO WORK ON SHIFTING SCHEDULE.

CLOSING DATE: AUGUST 14, 2009