Showing posts with label FOOD DISPATCHER. Show all posts
Showing posts with label FOOD DISPATCHER. Show all posts

May 19, 2011

FOOD DISPATCHER

LA JOLLA SUBIC, INC.

* FOOD DISPATCHER *

FEMALE; 20 - 30 YEARS OLD;
WORK REQUIRES WILLINGNESS TO WORK ON A
FLEXIBLE SCHEDULE; ENERGETIC; HARDWORKING;
AT LEAST HIGH SCHOOL GRADUATE / VOCATIONAL DIPLOMA;
KNOWS HOW TO COMMUNICATE WELL;
ABILITY TO OFFER GREAT CUSTOMER SERVICE.

CLOSING DATE: MAY 30, 2011

Feb 16, 2011

FOOD DISPATCHER

XTREMELY XPRESSO CAFE

* FOOD DISPATCHER *

MALE / FEMALE;
25 – 30 YEARS OLD AND ABOVE;
MUST BE 5’5” IN HEIGHT AND ABOVE;
CAN WORK UNDER PRESSURE;
COLLEGE LEVEL;
WITH EXPERIENCE AS KITCHEN DISPATCHER.

CLOSING DATE: FEBRUARY 18, 2011

Feb 16, 2010

FOOD DISPATCHER

01 PROPERTY VENTURES CORP.

* FOOD DISPATCHER *

FEMALE; 18 YEARS OLD AND ABOVE;
PREFERABLY HRM COLLEGE GRADUATE OR COLLEGE LEVEL;
WITH WORK RELATED EXPERIENCE IS AN ADVANTAGE;
HARDWORKING; WILLING TO UNDERGO TRAINING;
PHYSICALLY FIT AND MENTALLY FIT.

CLOSING DATE: FEBRUARY 19, 2010

Jan 18, 2010

FOOD DISPATCHER

XTREMELY XPRESSO CAFE

* FOOD DISPATCHER *

FEMALE; 30 YEARS OLD AND ABOVE;
5’5” IN HEIGHT AND ABOVE;
AT LEAST COLLEGE LEVEL;
WITH EXPERIENCE AS FOOD DISPATCHER;
CAN WORK UNDER PRESSURE.

CLOSING DATE: JANUARY 20, 2010

Nov 10, 2009

FOOD DISPATCHER

01 PROPERTY VENTURES CORP.

* FOOD DISPATCHER *

FEMALE; 18 – 25EARS OLD;
HARDWORKING; PHYSICALLY AND MENTALLY FIT;
PREFERABLY HRM COLLEGE GRADUATE OR UNDERGRADUATE;
WORK RELATED EXPERIENCE IS AN ADVANTAGE;
WILLING TO WORK ON BROKEN SCHEDULE.

CLOSING DATE: NOVEMBER 16, 2009

Sep 10, 2009

FOOD DISPATCHER

JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT

* FOOD DISPATCHER *

FEMALE ; AT LEAST 20 - 28 YEARS OLD;
PHYSICALLY FIT; CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE.

CLOSING DATE: SEPTEMBER 10, 2009

Jun 26, 2009

FOOD DISPATCHER

JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT

* FOOD DISPATCHER (FEMALE) *

20 - 28 YEARS OLD;
PHYSICALLY FIT;
CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE.

CLOSING DATE: JUNE 30, 2009

Mar 17, 2009

KITCHEN CHECKER / FOOD DISPATCHER

XTREMELY XPRESSO CAFE

* KITCHEN CHECKER / FOOD DISPATCHER *

FEMALE; 18 – 25 YEARS OLD;
CAN WORK UNDER PRESSURE;
AT LEAST 5’6” IN HEIGHT;
COLLEGE LEVEL;
WITH EXPERIENCE IN FOOD SERVICE.

NOTE: PICTURE IN RESUME STRICTLY 2X2 WHITE BACKGROUND ONLY.

CLOSING DATE: MARCH 19, 2009

Mar 11, 2009

FOOD DISPATCHER

LA JOLLA SUBIC INC.(Seafood by the Bay)

* FOOD DISPATCHER *

MUST BE 20 TO 30 YEARS OLD;
GOOD COMMUNICATION SKILLS;
WITH ONE(1) YEAR WORK EXPERIENCE.

CLOSING DATE: MARCH 13, 2009

Jan 8, 2009

FOOD DISPATCHER

JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT

* FOOD DISPATCHER *

FEMALE; 20 – 28 YEARS OLD;
PHYSICALLY FIT; CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE.

CLOSING DATE: JANUARY 12 , 2009

Oct 22, 2008

FOOD DISPATCHER

GERRY’S GRILL RESTAURANT

* FOOD DISPATCHER *

FEMALE;
AT LEAST 20 – 28 YEARS OLD;
PHYSICALLY FIT;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE.

CLOSING DATE: OCTOBER 31, 2008

Sep 3, 2008

FOOD DISPATCHER

GERRY’S GRILL RESTAURANT - JAMES FAUSTO CORP.

* FOOD DISPATCHER *

FEMALE
AT LEAST 20 – 28 YEARS OLD;
PHYSICALLY FIT AND
CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE.

CLOSING DATE: SEPTEMBER 05, 2008

Jun 2, 2008

FOOD DISPATCHER

LA JOLLA SUBIC,INC.(SEAFOOD BY THE BAY)

* FOOD DISPATCHER *

MALE / FEMALE
WITH PLEASING PERSONALITY;
CUSTOMER FOCUSED;
ASSOCIATE / BS HOTEL RESTAURANT
MANAGEMENT GRADUATE;
CAN COMMUNICATE IN ENGLISH;
MUST HAVE KEEN ATTENTION TO DETAILS.

CLOSING DATE: JUNE 06, 2008

Feb 18, 2008

FOOD DISPATCHER

JAMES FAUSTO CORPORATION (GERRY’S GRILL)

* FOOD DISPATCHER *

FEMALE;
20 - 29 YEARS OLD;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH RELATED EXPERIENCE;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.

CLOSING DATE: FEBRUARY 21, 2008

Jan 18, 2008

FOOD DISPATCHER

GERRY’S GRILL RESTAURANT (JAMES FAUSTO CORPORATION)

* FOOD DISPATCHER *

FEMALE;
AT LEAST 20 - 29 YEARS OLD;
PHYSICALLY FIT; CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH RELATED WORK EXPERIENCE.

CLOSING DATE: JANUARY 24, 2008