PASTRY CHEF AND BARISTA

EASTERN PETROLEUM CORPORATION

* PASTRY CHEF & BARISTA *

HRM / CULINARY GRADUATE OR SHORT COURSE PASTRY CERTIFICATE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE IN ANY FIELD, VOCATIONAL DIPLOMA /
SHORT COURSES IN F& B;
GOOD COMMUNICATION SKILLS BOTH ORAL AND WRITTEN;
MUST BE FLUENT IN ENGLISH AND PILIPINO; PROFESSIONAL,
PASSIONATE AND LIVELY; HARDWORKING; RESPONSIBLE;
TRUSTWORTHY AND A TEAM PLAYER; POSITIVE ACTIVE THINKERS;
ESPRESSO AND BAKING KNOWLEDGE IS A PLUS;
A TEAM PLAYER WITH STRONG SKILLS IN PROBLEM SOLVING AND DECISION MAKING;
WILLING TO WORK IN EXTENDED HOURS;
PREFERABLY ONE (1) TO FOUR (4) YEARS EXPERIENCED EMPLOYEE SPECIALIZING IN FOOD/BEVERAGE/RESTAURANT SERVICE OR EQUIVALENT.

CLOSING DATE: MAY 27, 2011

BARISTA

XTREMELY XPRESSO CAFE

* BARISTA *

MALE / FEMALE; PLEASING PERSONALITY (FACE VALUE);
20 – 25 YEARS OLD; AT LEAST 5’5” IN HEIGHT AND ABOVE;
COLLEGE LEVEL / COLLEGE GRADUATE OF ANY COURSE;
WITH EXPERIENCE IN BARTENDING; WILLING TO RENDER OVERTIME.

CLOSING DATE: NOVEMBER 13, 2009

BARISTA

XTREMELY XPRESSO CAFÉ

* BARISTA *

MALE / FEMALE; WITH PLEASING PERSONALITY;
20 – 23 YEARS OLD;
AT LEAST 5’5” AND ABOVE IN HEIGHT;
CAN WORK UNDER PRESSURE;
COLLEGE LEVEL / SHORT COURSE WITH CERTIFICATE;
WITH EXPERIENCE AS BARTENDER / BARISTA.

CLOSING DATE: OCTOBER 02, 2009

BARISTA

XTREMELY XPRESSO

* BARISTA *

MALE / FEMALE; 20 – 23 YEARS OLD;
WITH PLEASING PERSONALITY;
5’5” IN HEIGHT AND ABOVE;
COLLEGE LEVEL / SHORT CAUSE WITH CERTIFICATE;
WITH EXPERIENCE AS BARISTA / BARTENDER;
CAN WORK UNDER PRESSURE.

CLOSING DATE: SEPTEMBER 22, 2009

BARISTA

SUBIC FAMILY LAND – JUNGLE JOE’S WORLD

* BARISTA *

20 - 30 YEARS OLD; WILLING TO BE TRAINED;
AT LEAST COLLEGE LEVEL;
WITH AT LEAST ONE(1) YEAR EXPERIENCE;
CAN PROVIDE QUALITY BEVERAGES CONSISTENTLY FOR ALL CUSTOMERS.

CLOSING DATE: APRIL 22, 2008