TERRACE HOTEL
* Bartender *
Male/Female, at least 20 - 28 years old.
College level or Graduate of any four year course,
or vocational courses on Food and Beverage
At least I year experience on the
hotel restaurant industry as a Bartender
Good communication, PR and sales skills
Must possess a very pleasing personality
with honest and trustworthy attitude.
Closing Date: April 23, 2013
Showing posts with label Terrace Hotel. Show all posts
Showing posts with label Terrace Hotel. Show all posts
Apr 19, 2013
Internal Security Staff
TERRACE HOTEL
* Internal Security Staff *
Male; 28 to 35 years of age
Preferably with at least two (2) years
experience in the same field
Graduate of any related course/vocational course
Strong interpersonal and communication skills
Oversee dining and food preparation
Event planning
Review bar operations
Ability to work long hours during peak
workloads such as month-end, year-end and
special project.
Closing Date: April 23, 2013
* Internal Security Staff *
Male; 28 to 35 years of age
Preferably with at least two (2) years
experience in the same field
Graduate of any related course/vocational course
Strong interpersonal and communication skills
Oversee dining and food preparation
Event planning
Review bar operations
Ability to work long hours during peak
workloads such as month-end, year-end and
special project.
Closing Date: April 23, 2013
Bar Event Manager
TERRACE HOTEL
* Bar Event Manager *
Male; 28 to 35 years of age
Preferably with at least two (2) years
experience in the same field
Graduate of any related course/vocational course
Strong interpersonal and communication skills
Oversee dining and food preparation
Event planning
Review bar operations
Ability to work long hours during peak
workloads such as month-end, year-end and
special project.
Closing Date: April 23, 2013
* Bar Event Manager *
Male; 28 to 35 years of age
Preferably with at least two (2) years
experience in the same field
Graduate of any related course/vocational course
Strong interpersonal and communication skills
Oversee dining and food preparation
Event planning
Review bar operations
Ability to work long hours during peak
workloads such as month-end, year-end and
special project.
Closing Date: April 23, 2013
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