GOLDSBORRO SUBIC CORPORATION (TERIYAKI BOY)
* CASHIER / SERVICE CREW *
MALE / FEMALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST VOCATIONAL GRADUATE /
COLLEGE LEVEL / GRADUATE;
WITH RESTAURANT OR
FOOD CHAIN RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
Showing posts with label GOLDSBORRO SUBIC CORPORATION. Show all posts
Showing posts with label GOLDSBORRO SUBIC CORPORATION. Show all posts
Aug 21, 2008
RESTAURANT KITCHEN CREW
GOLDSBORRO SUBIC CORPORATION (TERIYAKI BOY)
* RESTAURANT KITCHEN CREW *
MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD
CHAIN RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
* RESTAURANT KITCHEN CREW *
MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD
CHAIN RELATED WORKING EXPERIENCE.
CLOSING DATE: AUGUST 22 , 2008
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