KITCHEN HELPER / DISHWASHER

SUBIC BAY SPORTS MGT., INC.
REMY FIELD SPORTS BAR & RESTAURANT

* KITCHEN HELPER / DISHWASHER *

SKILLED; WITH RELATED WORK EXPERIENCE –
HELPS THE COOK IN PREPARING ALL MATERIALS
NEEDED FOR A MENU AND ORDER;
CLEANS KITCHEN AND THE DINING AREA;
WASHES, PAT CLEANS AND STORES ALL KITCHEN DISHES;
HELPS IN MARKETING AND PLACES ALL PURCHASES
ITEMS IN THEIR PROPER STORAGE;
ENSURES CLEANLINESS OF THE AREA.

CLOSING DATE: OCTOBER 13, 2008

FOOD SERVER

SUBIC BAY SPORTS MGT., INC.
REMY FIELD SPORTS BAR & RESTAURANT

* FOOD SERVERS *

SKILLED; WITH RELATED WORK EXPERIENCE –
PREPARES NECESSARY NEEDS FOR THE SHIFT;
TAKES INSTRUCTIONS FROM SUPERVISOR;
SETS TABLES, CHAIRS AND CONDIMENTS;
TAKES AND SERVES ORDERS OF CUSTOMERS AND
MAKES SUGGESTIVE SELLING;
INVENTORY CHECKS OF STOCKS FOR THE DAY.

CLOSING DATE: OCTOBER 13, 2008

BARTENDER

SUBIC BAY SPORTS MGT., INC.
REMY FIELD SPORTS BAR & RESTAURANT

* BARTENDER *

SKILLED; WITH RELATED WORK EXPERIENCE –
PREPARES AND CHECKS OUT NEEDED STOCKS FOR THE SHIFT;
PROPERLY PREPARES, MIX AND MATCH ORDERED DRINKS;
CLEANS AND MAINTAINS WORK AREA OF RESPONSIBILITY.

CLOSING DATE: OCTOBER 13, 2008

ASSISTANT COOK

SUBIC BAY SPORTS MGT., INC.
REMY FIELD SPORTS BAR & RESTAURANT

* ASSISTANT COOK *

SKILLED; WITH RELATED WORK EXPERIENCE –
TAKES AND IMPLEMENTS INSTRUCTIONS OF THE HEAD COOK;
PREPARES PLANNED MENU, COOKS AND
APPLIES PROPER FOOD PRESENTATION;
ADHERES TO THE COMPANY CODE OF DISCIPLINE
AND HEALTH SANITATION.

CLOSING DATE: OCTOBER 13, 2008

COOK

SUBIC BAY SPORTS MGT., INC.
REMY FIELD SPORTS BAR & RESTAURANT

* HEAD COOK *

SKILLED; WITH RELATED WORK EXPERIENCE –
SUPERVISION OF THE GALLEY, MENU PLANNING,
GIVES INSTRUCTION ON FOOD PREPARATION,
COOKING AND FOOD PRESENTATION;
COMPLIES WITH THE HEALTH AND
SANITATION RULES AND REGULATIONS.

CLOSING DATE: OCTOBER 13, 2008