COOK

IDESS MARITIME CENTRE (SUBIC),INC.

* COOK *

MALE; NOT OVER 35 YEARS OLD;
AT LEAST COLLEGE LEVEL;
AT LEAST TWO(2) YEARS RELATED WORK EXPERIENCE IN RESTAURANTS,
HOTELS OR SHIPS OR ANY FOOD RELATED COMPANY;
MUST HAVE A THOROUGH KNOWLEDGE OF INTERNATIONAL AND FILIPINO CUISINES;
KNOWLEDGE IN BUDGET PREPARATION FOOD COSTING,
FORECASTING AND INVENTORY OF SUPPLIES;
ABLE TO COMMUNICATE IN ORAL AND WRITTEN ENGLISH.

CLOSING DATE: JUNE 30, 2008