SubicJobs @ Olongapo: CHEF

May 26, 2008

CHEF

SUBIC DAESUNG CORP.

* CHEF *

30 – 45 YEARS OLD;
COLLEGE LEVEL;
EXPERIENCED IN AMERICAN RESTAURANT;
KNOW AMERICAN FOOD AND RECIPES;
MUST HAVE AT LEAST THREE
(3) YEARS RELATED EXPERIENCED;
GOOD AND PLEASING PERSONALITY;
WILLING TO WORK OVERTIME.

CLOSING DATE: JUNE 10, 2008

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SubicJobs @ Olongapo

May 26, 2008

CHEF

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