MALE SAUTE COOK

GERRY’S GRILL RESTAURANT (JAMES FAUSTO CORPORATION)

* MALE SAUTE COOK *

PHYSICALLY FIT; 23 – 35 YEARS OLD;
CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE.

CLOSING DATE: JUNE 25, 2008