COOK

GERRY’S GRILL

* COOKS (SAUTE COOK & PANTRYMAN) *

MALE 23-35 YEARS OLD;
AT LEAST 2ND YR. COLLEGE LEVEL;
WITH MINIMUM OF 6 MONTHS EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTATE;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE.

CLOSING DATE: JULY 21, 2008