RESTAURANT MANAGER

* OCEAN ADVENTURE

RESTAURANT MANAGER

College Graduate preferably Hotel & Restaurant
Management or any related course;
with at least three (3) years work experience in the same capacity
With extensive knowledge in the over-all
operation of a restaurant; Proficient in
manpower Planning, Communication & Coordination,
Mentoring & Training, Research and Development,
Inventory Controls; Possesses strong and
effective leaderships skills; With excellent
written and oral communication skill both in
Tagalog and English ; Dynamic and team player