GERRY’S GRILL RESTAURANT - JAMES FAUSTO CORP.
* COOKS (Saute cook & Pantryman)*
AT LEAST 23 – 35 YEARS OLD; PHYSICALLY FIT;
AT LEAST 2ND YEAR COLLEGE LEVEL;
WITH MINIMUM SIX(6) MONTHS EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE.
CLOSING DATE: SEPTEMBER 05, 2008