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OCEAN ADVENTURE

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AT LEAST HIGH SCHOOL GRADUATE;WITH AT LEAST 3 YEARS WORK
EXPERIENCE IN THE SAME CAPACITY;
WORK EXPERIENCE IN AN EQUALLY COMPETITIVE
HOTEL AND RESTAURANT IS AN ADVANTAGE
KNOWLEDGEABLE IN INTERNATIONAL CUISINE
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION
WITH ABOVE AVERAGE WRITTEN AND
VERBAL COMMUNICATION SKILLS
BOTH IN TAGALOG AND ENGLISH
WILLING TO WORK ON EXTENDED HOURS
PATIENT, ENERGETIC AND COST CONSCIOUS