SOUS CHEF

OCEAN ADVENTURE

* SOUS CHEF *

MALE OR FEMALE, PREFERABLY NOT MORE THAN 35 YEARS OLD
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE IN THE SAME CAPACITY
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE
KNOWLEDGEABLE IN ALA CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH EFFECTIVE LEADERSHIP SKILL;
WITH ABOVE AVERAGE WRITTEN AND VERBAL;
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH
PATIENT, ENERGETIC AND COST –CONSCIOUS