Oct 6, 2009

KITCHEN STAFF

CHOWKING SUBIC

* KITCHEN STAFF *

MALE; 19 – 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.

CLOSING DATE: OCTOBER 06, 2009