SOUS CHEF

SAM’S AMUSEMENT ENTERPRISES, INC.

* SOUS CHEF *

PREFERABLY MALE; NOT MORE THAN 45 YEARS OLD;
WITH DIPLOMA IN CULINARY ARTS, GASTRONOMY;
AT LEAST SENIOR LEVEL;
WITH THREE(3) – FIVE(5) YEARS EXPERIENCE IN THE INDUSTRY;
EXPERIENCE IN EUROPEAN, ASIAN, AMERICAN CUISINE.

CLOSING DATE: JANUARY 08, 2010