RESTAURANT MANAGER

SAM’S GROUP OF COMPANIES

* RESTAURANT MANAGER *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
MARKETING EXPERIENCE IS AN ADVANTAGE;
WITH EXCELLENT COMMUNICATION SKILLS BOTH OR ORAL AND WRITTEN;
POSSESSES STRONG MULTI-TASKING SKILLS, FLEXIBLE;
TRUSTWORTHY; ABILITY TO WALK AND STAND
FOR EXTENDED PERIODS OF TIME DURING OPERATIONS;
ABILITY TO WORK IN A FAST PACED ENVIRONMENT,
EFFICIENT AND WITH GOOD DECISION MAKING SKILLS;
GRADUATE OF BS HOTEL AND RESTAURANT MANAGEMENT OR ITS EQUIVALENT;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS
EXPERIENCE AS MANAGER FROM A REPUTABLE RESTAURANT OUTLET.

CLOSING DATE: FEBRUARY 12, 2010