COOK

SUBIC BAY MARINE EXPLORATORIUM

* COOK *

MALE; NOT MORE THAN 35 YEARS OLD;
PATIENT; ENERGETIC; COST CONSCIOUS;
WILLING TO WORK ON EXTENDED HOURS;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
WORK EXPERIENCE IN AN EQUALLY COMPETITIVE HOTEL /
RESTAURANT IS AN ADVANTAGE;
WITH AT LEAST THREE (3) YEARS
WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: MARCH 30, 2010