RESTAURANT MANAGER

OLONGAPO FOOD CORPORATION

* RESTAURANT MANAGER *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT; WITH MARKETING
EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE AS RESTAURANT
MANAGER IN HOTEL / RESTAURANT OPERATIONS
(F & B BNQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: MAY 27, 2011