HEAD CHEF / EXECUTIVE CHEF

SUBIC BAY MARINE EXPLORATORIUM

* HEAD CHEF / EXECUTIVE CHEF *

MALE; 35 – 45 YEARS OLD; PATIENT;
ENERGETIC AND COST CONSCIOUS;
PREFERABLY GRADUATE OF CULINAR COURSE
OR AT LEAST FIVE (5) YEARS WORK EXPERIENCE AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN ALA CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH EFFECTIVE LEADERSHIP SKILLS;
WITH ABOVE AVERAGE WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH.

CLOSING DATE: JULY 19, 2011