Head Bartender

The Lighthouse Marina Resort (Maxus Suble Food and Services, Inc.)

* Head Bartender *

DUTIES AND FUNCTIONS:

Supervises Bartenders,
Bar Steward and assist Bar Manager in overseeing Bar Operations;
Assists customer needs and timely addresses complaints as the need arises.

Qualifications:

Male/Female;
Not more than 30 years old;
BS HRM graduate or any other
related Business course(s);
At least two (2) years experience in Bar
Supervisory position.

Closing Date: February 25, 2013