* Commis 3 / Cook *
Male;
23 to 28 years old;
Graduate of Food & Beverage Services Mgmt. or equivalent;
At least one (1) year related experience;
Willing to overtime;
Willing to work on Sunday and holiday;
Willing to work on shifting schedules;
Hardworking and goal oriented;
With good inter-personal and communication skills.
Closing Date: January 22, 2014
