Jun 5, 2008

KITCHEN STAFF

CHOWKING SUBIC ( SUBIC CHOW FOOD CORP. )

* KITCHEN STAFF *

MALE; 19 - 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.

CLOSING DATE: JUNE 10, 2008