CHOWKING SUBIC ( SUBIC CHOW FOOD CORP. )
* KITCHEN STAFF *
MALE; 19 - 24 YEARS OLD;
AT LEAST 5’4” IN HEIGHT;
AT LEAST HIGH SCHOOL GRADUATE;
CAN WORK UNDER PRESSURE AND IN A HOT ENVIRONMENT;
WILLING TO UNDERGO RIGID TRAINING.
CLOSING DATE: JUNE 10, 2008