LA JOLLA SUBIC,INC.(Seafood by the Bay)
* DINING SUPERVISOR *
WITH PLEASING PERSONALITY / PRESENTABLE;
NOT MORE THAN 27 YEARS OLD;
WITH STRONG LEADERSHIP SKILLS;
MATURE AND RESPONSIBLE;
POSITIVE AND PROFESSIONAL;
AT LEAST COLLEGE GRADUATE - HRM GRADUATE OR ANY BUSINESS RELATED COURSES;
GOOD IN ORAL AND WRITTEN ENGLISH COMMUNICATION;
MUST HAVE RELATED WORK EXPERIENCE AS A DINING
SUPERVISOR IN A RESTAURANT INDUSTRY.
CLOSING DATE: FEBRUARY 01, 2008