Jan 24, 2008

DINING SUPERVISOR

LA JOLLA SUBIC,INC.(Seafood by the Bay)

* DINING SUPERVISOR *

WITH PLEASING PERSONALITY / PRESENTABLE;
NOT MORE THAN 27 YEARS OLD;
WITH STRONG LEADERSHIP SKILLS;
MATURE AND RESPONSIBLE;
POSITIVE AND PROFESSIONAL;
AT LEAST COLLEGE GRADUATE - HRM GRADUATE OR ANY BUSINESS RELATED COURSES;
GOOD IN ORAL AND WRITTEN ENGLISH COMMUNICATION;
MUST HAVE RELATED WORK EXPERIENCE AS A DINING
SUPERVISOR IN A RESTAURANT INDUSTRY.

CLOSING DATE: FEBRUARY 01, 2008