PASTRY HELPER

THE SUBIC BAY YACHT CLUB

* PASTRY HELPER *

MALE; 21 - 35 YEARS OLD;
TRUSTWORTHY; PHYSICALLY FIT;
AT LEAST HIGH SCHOOL GRADUATE;
MUST HAVE RELATED WORK EXPERIENCE –
BAKES VARIOUS KINDS OF BREADS IN ACCORDANCE
WITH THE PRODUCTION SCHEDULE SET BY THE PASTRY CHEF;
WEIGHS BAKING INGREDIENTS AND FOLLOW STANDARD PROCEDURES;
CHECKS QUALITY OF BREADS / CAKES MADE BEFORE
FORWARDING TO THE FOOD CHECKER;
ASSISTS CHEF DURING THE MONTH END INVENTORY;
RESPONSIBLE FOR PREPARING INGREDIENTS SUCH AS CAKE FLOUR,
SUGAR AND OTHER CONDIMENTS;
MAINTAINS CLEANLINESS OF THE WORKING STATION;
PERFORM OTHER DUTIES THAT MAYBE ASSIGNED.
WILLING TO WORK ON HOLIDAYS, SUNDAYS, EXTENDED HOURS;
ABLE TO WORK WITH MINIMUM SUPERVISION;
CAN WORK UNDER PRESSURE, WITH HIGH LEVEL OF PATIENCE.

CLOSING DATE: FEBRUARY 22, 2008