COOK

IDESS MARITIME CENTRE (SUBIC), INC.

* COOK *

MALE; NOT MORE THAN 40 YEARS OLD;
AT LEAST COLLEGE LEVEL;
AT LEAST TWO (2) YEARS RELATED WORK EXPERIENCE
IN RESTAURANTS, HOTELS OR SHIPS OR ANY FOOD RELATED COMPANY;
MUST HAVE A THOROUGH KNOWLEDGE OF INTERNATIONAL
AND FILIPINO CUISINES; ABLE TO COMMUNICATE IN ORAL AND WRITTEN ENGLISH;
KNOWLEDGEABLE IN BUDGET PREPARATION,
FOOD COSTING, FORECASTING AND INVENTORY OF SUPPLIES.

CLOSING DATE: MAY 20, 2008