RESTAURANT MANAGERS
DINING AND KITCHEN SUPERVISORS
CASHIERS
WAITERS/WAITRESSES
KITCHEN CREW
Those who will apply should have health clearance for food handler, communication skills and should be fit with a clean and tidy appearance. Minimum height requirement is at least 5'2" and between 18-25 years old.
Applicants from Olongapo City, Zambales and Bataan areas can file their applications at the PESO Subic Municipal hall with tel no. 047-2322990 or Olongapo PESO with tel. no. 222-3301 local 4168 or email admin@jerphi.com