GRAND SEASONS HOTEL & CASINO
* CHEF *
KNOWLEDGE IN COOKING DIFFERENT DISH
ESPECIALLY KOREAN FOOD; WITH GOOD MORAL CHARACTER;
WITH RELATED EXPERIENCE OF AT LEAST
TWO(2) TO THREE(3) YEARS IN A HOTEL INDUSTRY;
CAN WORK UNDER PRESSURE AND ABLE
TO ADJUST ON A SHIFTING SCHEDULE.
CLOSING DATE: JANUARY 27 , 2009