Jan 23, 2009

CHEF

GRAND SEASONS HOTEL & CASINO

* CHEF *

KNOWLEDGE IN COOKING DIFFERENT DISH
ESPECIALLY KOREAN FOOD; WITH GOOD MORAL CHARACTER;
WITH RELATED EXPERIENCE OF AT LEAST
TWO(2) TO THREE(3) YEARS IN A HOTEL INDUSTRY;
CAN WORK UNDER PRESSURE AND ABLE
TO ADJUST ON A SHIFTING SCHEDULE.

CLOSING DATE: JANUARY 27 , 2009