CHIEF COOK

IDESS MARITIME CENTRE (SUBIC), INC.

* CHIEF COOK *

MALE; GRADUATE OF FOOD TECHNOLOGY, CULINARY ARTS,
HRM OR ANY RELATED COURSE OR HAS UNDERGONE
ANY FORMAL TRAINING IN COOKING AND OR KITCHEN MANAGEMENT;
AT LEAST TWO(2) YEARS RELATED WORK EXPERIENCE
IN RESTAURANTS, HOTELS, SHIPS OR ANY RELATED COMPANY;
MUST HAVE A THOROUGH KNOWLEDGE IN
INTERNATIONAL AND FILIPINO CUISINES;
ADEPT IN MENU PLANNING, KNOWLEDGE IN FOOD COST CONTROL,
FORECASTING AND INVENTORY OF SUPPLIES,
FOOD SENSATION AND HYGIENE AND CREATIVE;
ABLE TO COMMUNICATE IN ORAL AND WRITTEN ENGLISH;
WITH GOOD LEADERSHIP SKILLS AND A TEAM PLAYER.

CLOSING DATE: JANUARY 23, 2009