DEMI CHEF

THE LIGHTHOUSE MARINA RESORT

* DEMI CHEF *

WITH AT LEAST THREE (3) – FOUR(4) YEARS
WORKING EXPERIENCE GAINED
FROM A 3-5 STAR HOTEL & RESTAURANT;
MUST HAVE A STONG BACKGROUND IN MENU PLANNING,
MEAT CUTTING, FISH MONGERING, COOKING TECHNIQUE, S
AUCES AND OVER-ALL HOT DISHES;
CAN DESIGN TRAINING MODULES,
CONDUCT TRAINING PROGRAMS AND
TRAINING IMPACT ASSESSMENTS.

CLOSING DATE: FEBRUARY 20 , 2009