JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT
* COOK *
AT LEAST 23 - 32 YEARS OLD;
PHYSICALLY FIT;
CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK.
CLOSING DATE: SEPTEMBER 10, 2009