RESTAURANT SUPERVISOR

SAM’S GROUP OF COMPANIES

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
MUST HAVE EXCELLENT PEOPLE MANAGEMENT SKILLS;
EFFECTIVE IN ORAL AND WRITTEN COMMUNICATION SKILLS;
WILLING TO WORK ON SHIFTING SCHEDULES
GRADUATE OF ANY FOUR (4) YEAR BUSINESS COURSE PREFERABLY MANAGEMENT;
AT LEAST TWO (2) YEARS EXPERIENCE IN SUPERVISORY
OR MANAGERIAL LEVEL IN HOTEL AND RESTAURANT OPERATIONS.

CLOSING DATE: SEPTEMBER 22, 2009