CAFETERIA COOK

GRANDE ISLAND RESORT

* CAFETERIA COOK *

MALE; NOT MORE THAN 35 YEARS OLD;
MUST HAVE AT LEAST TWO(2) YEARS
WORK EXPERIENCE AS CAFETERIA COOK IN A HOTEL OR RESORT;
KNOWLEDGEABLE IN FOOD COSTING,
MENU PLANNING FOR EMPLOYEES MEAL;
WITH GOOD SANITATION PRACTICES AND
GOOD LEADERSHIP IN CAFETERIA OPERATION;
WITH GOOD COMMUNICATION SKILLS;
CAN WORK WITH LESS SUPERVISION;
PHYSICALLY FIT.

CLOSING DATE: JANUARY 29, 2010