COOK

GRANDE ISLAND RESORT

* COOK *

MALE; NOT MORE THAN 35 YEARS OLD;
MUST HAVE AT LEAST TWO(2) YEARS WORK
EXPERIENCE AS A COOK IN A HOTEL OR CASUAL DINING RESTAURANT;
BANQUET EXPERIENCE WOULD BE ADDED FACTOR;
MUST HAVE KNOWLEDGE IN PREPARATION OF INTERNATIONAL FOOD;
WITH GOOD COMMUNICATION SKILLS; CAN WORK WITH LESS SUPERVISION;
PHYSICALLY FIT.

CLOSING DATE: JANUARY 29, 2010