COOK

JAMES FAUSTO CORPORATION - GERRY’S GRILL RESTAURANT

* COOKS (SAUTE COOK AND PANTRYMAN) *

23 - 35 YEARS OLD;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS COOK.

CLOSING DATE: APRIL 28, 2010