SUBIC INTERNATIONAL HOTEL CORPORATION
* EXECUTIVE CHEF *
SUPERVISORY LEVEL EXPERIENCE FOR
AT LEAST FIVE (5) YEARS IN A PRESTIGIOUS HOTEL;
CAN HANDLE ADMINISTRATIVE OPERATIONS;
FAMILIAR WITH VOLUME FORECASTING,
MENU PLANNING AND OPERATIONAL SYSTEMS;
WELL-EXPERIENCED IN BOTH LOCAL AND INTERNATIONAL CUISINES;
WITH STRONG BANQUET EXPERIENCE.
CLOSING DATE: APRIL 16, 2010