THE SUBIC BAY YACHT CLUB
* BUSBOY *
MALE; WITH PLEASING PERSONALITY / SMART LOOKING;
25 – 35 YEARS OLD;
AT LEAST 5’7” IN HEIGHT;
WITH GOOD MORAL CHARACTER;
GRADUATE OF BS HOTEL AND RESTAURANT MANAGEMENT
OR BUSINESS RELATED COURSE;
CONFIDENT IN DEALING WITH GUEST AND
WILLING TO UNDERGO TRAINING;
CAN COMMUNICATE EFFECTIVELY IN ENGLISH AND TAGALOG;
MUST HAVE AT LEAST ONE (1) YEAR
EXPERIENCE IN FINE DINING AS A SUPERVISOR.
CLOSING DATE: JULY 22, 2010