CHEF

SUBIC BAY MARINE EXPLORATORIUM

* CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
PATIENT; ENERGETIC AND COST CONSCIOUS;
WITH AT LEAST FIVE (5) YEARS WORK EXPERIENCE
IN THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN ALA CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH EFFECTIVE LEADERSHIP SKILLS;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH.

CLOSING DATE: SEPTEMBER 20, 2010