Sep 17, 2010

COOK

SUBIC BAY MARINE EXPLORATORIUM

* COOK *

WITH AT LEAST THREE (3) YEARS
WORK EXPERIENCE IN THE SAME CAPACITY;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN FOOD SANITATION AND HYGIENE;
PATIENT; ENERGETIC AND COST CONSCIOUS.

CLOSING DATE: SEPTEMBER 20, 2010