PASTRY CHEF AND BARISTA

EASTERN PETROLEUM CORPORATION

* PASTRY CHEF & BARISTA *

HRM / CULINARY GRADUATE OR SHORT COURSE PASTRY CERTIFICATE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE IN ANY FIELD, VOCATIONAL DIPLOMA /
SHORT COURSES IN F& B;
GOOD COMMUNICATION SKILLS BOTH ORAL AND WRITTEN;
MUST BE FLUENT IN ENGLISH AND PILIPINO; PROFESSIONAL,
PASSIONATE AND LIVELY; HARDWORKING; RESPONSIBLE;
TRUSTWORTHY AND A TEAM PLAYER; POSITIVE ACTIVE THINKERS;
ESPRESSO AND BAKING KNOWLEDGE IS A PLUS;
A TEAM PLAYER WITH STRONG SKILLS IN PROBLEM SOLVING AND DECISION MAKING;
WILLING TO WORK IN EXTENDED HOURS;
PREFERABLY ONE (1) TO FOUR (4) YEARS EXPERIENCED EMPLOYEE SPECIALIZING IN FOOD/BEVERAGE/RESTAURANT SERVICE OR EQUIVALENT.

CLOSING DATE: MAY 27, 2011