* Pantry Cook *
Female; Not more than 35 years old;
Excellent customer service focus and
communication skills; Should have all
certifications required to handle food;
Must be able to "prep" food products
using standardized food preparation
techniques; Has the ability to interpret/
extract information and/or
perform arithmetic functions;
Able to expand/condense recipes;
Physically fit; Flexible;
Must have a related culinary degree;
Schedule varies according to business
needs.
Closing Date: July 12, 2013
