CHEF

CASABLANCA DEVELOPMENT, INC.

* CHEF *

MALE / FEMALE; 35 YEARS OLD AND ABOVE;
HYGIENE ORIENTED;
WILLING TO WORK IN SHIFTING SCHEDULE;
CAN WORK WELL WITH OTHERS; HARDWORKING;
HONEST; RESPONSIBLE;
CANDIDATE MUST POSSESS A BACHELOR’S /
COLLEGE DEGREE IN FOOD & BEVERAGE SERVICES MANAGEMENT OR EQUIVALENT;
EXCELLENT / WELL – EXPERIENCED IN INTERNATIONAL CUISINE;
ABLE TO ACCOMMODATE LARGE NUMBER OF GUEST AND FUNCTION;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS EXPERIENCE IN THE SAME POSITION;
GOOD ORAL AND WRITTEN ENGLISH COMMUNICATION SKILLS;
REQUIRED SKILL: MUST BE ABLE TO DEVELOP COSTING OF RECIPE.

CLOSING DATE: MAY 09, 2011