SUBIC HOLIDAY VILLAS
* COOK *
21 – 30 YEARS OLD; HARDWORKING; FLEXIBLE;
CAN WORK WITH MINIMUM SUPERVISION IN A FAST PACED ENVIRONMENT;
CANDIDATE AT LEAST COLLEGE LEVEL,
WITH BACKGROUND IN ALA CARTE AND BANQUET MENU;
WITH HOTEL EXPERIENCE IS AN ADVANTAGE.
CLOSING DATE: MAY 07, 2011